- 150g soft tofu (typically half a block)
- 1 cup diced vegetables e.g. capsicum, tomato, zucchini and onion
- 1Tbs olive oil
- ½ fresh chilli, finely diced (more if you like)
- ½ tsp paprika
- Pinch of cumin powder
- Fresh coriander, Lite Seasoner and pepper to taste
Add oil, dried spices and diced vegetables to a heated pan, cook until tender. Add tofu, break up until it resembles the texture of scrambled eggs. Cook until well mixed and heated through. Serve with fresh coriander on top.