Cheesy Scrambled Eggs

Serves 1

  • 2 eggs
  • 50ml water
  • 20g grated cheese e.g. Colby, Edam or Cheddar
  • Chopped fresh herbs of your choice e.g. parsley, chives etc
  • Lite Seasoner and pepper to taste

Optional: fresh tomato, sliced mushroom or spinach – analysis excludes these

Whisk the eggs and water until well mixed. Add to heated pan, put cheese and herbs on top. Stir until scrambled and cooked through. Add Lite Seasoner and pepper to taste.

Protein: 17g